Stewed chicken with tea tree mushroom(cha shu gu dun ji rou )

Stewed chicken with tea tree mushroom

Introduction:

"Agrocybe aegerita is rich in nutrition, 8 essential amino acids, B vitamins, potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements. The content of chicken protein is quite large, in the meat, it can be said that it is one of the highest protein meat, which belongs to high protein and low fat food

Production steps:

Step 1: half a chicken (because I bought it frozen, I soaked it in ginger water for half an hour).

Step 2: take out chopped pieces, boil pepper water, water open chicken, cooking wine 1 tbsp, do not cover the pot, boil for 3 minutes, take out cold water to wash clean.

Step 3: soak the Agrocybe aegerita soft (you can wash it first, put it in warm water, boil it over low heat, and then soak it for half an hour, because the Agrocybe aegerita is a little hard, and it tastes worse if it doesn't soak well).

Step 4: heat three tbsp oil in the pan, stir fry the chicken over high heat, the skin of the chicken turns yellow, and the meat is slightly dry.

The fifth step: stir fry the onion, ginger, garlic and fragrant leaves to make the scent, put a spoonful of soy sauce, half a spoonful of sugar, and half a spoonful of Baijiu (can be replaced by other wine, when the country was not cooking wine when young).

Step 6: add tea tree mushroom, stir fry for a while, add warm water, bring to a boil, simmer for 40 minutes to an hour and a half. Add salt, five spice powder, monosodium glutamate, and then boil over medium heat for a while. Sprinkle coriander and shallot powder out of the pot.

Materials required:

White striped chicken: half

Tea tree mushroom: 100g foam hair

Onion: two sections

Ginger: four

Garlic: Ten

Red pepper: a handful

Star anise: two

Fragrant leaves: two

Tsaoko: one

Cinnamon: one piece

Soy sauce: 1 tbsp

Sugar: half a teaspoon

Baijiu: half tablespoon

Note: more water, can't collect juice, finally want the feeling of soup water, put a little wide powder belt is more authentic!

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Cha Shu Gu Dun Ji Rou