520 a surprise for love(dao lai zhi gei ai yi fen jing xi mei gui hua tang yuan )

520 a surprise for love

Introduction:

"Actually, I did it once last time, but I was in a hurry for various reasons, so I bought ready-made dumplings and cooked them with roses. I didn't expect that Mr. Lou would give me a lot of face and eat them all." leader, next time I can change the stuffing into roses, that's better;. Well, it's because of something happened that day. Mr. Lou likes Tangyuan very much. In the past, he either bought ready-made Tangyuan or his mother could make it. Today is the second time. When he made it, the old Tangyuan bag was not good. I practiced more than n Tangyuan and finally got OK. Don't think it's just an ordinary amount of tangyuan. In fact, it can be very romantic. When your lover holds it with a spoon It's very common to have a mouthful of flower flavored wine. In the mouth, the sweet taste is more intense and layered, just like flowers blooming in front of your eyes. "

Production steps:

Step 1: prepare three bunches of fresh roses. Try to choose the ones with thick flesh, thick color, fresh ones and withered ones

Step 2: wash the rose petals with clean water and drain them. It's better to dry them with a clean towel and put them in a ventilated place

Step 3: spread the dried rose petals in a small pot, sprinkle white sugar on them, then spread a layer of roses, sprinkle white sugar on them, repeat this step until all the petals and white sugar are laid, the top layer is rose petals

Step 4: use a small rolling pin to pound the petals and sugar into a red flower sauce

Step 5: pour in a little yellow rice wine and honey to marinate, and the stuffing of rose dumplings will be fine

Step 6: prepare the glutinous rice flour you need, and it will be sold in the supermarket

Step 7: dry roses with hot water into rose water, standby, a cup is not enough, you can brew once

The eighth step: add the glutinous rice noodles into the warm water, then knead the soft dough, and wake up slightly. But keep in mind the freshness film.

Step 9: pull the glutinous rice balls one by one and flatten them for use

Step 10: put the prepared rose sauce into the bag, pay attention to the proper use of water on the hand will be better package, pay attention not to let the filling juice flow out

Step 11: then rub it

Step 12: put the rolled dumplings on the frog glue board, and it's better to put some glutinous rice flour, so it's not easy to stick, or the shape will be destroyed

Step 13: Boil the rose tea in the pot

Step 14: carefully put in the rolled dumplings. It's better to use a slightly larger pot. When cooking, stir it with a spoon from time to time to prevent sticking to the pot. Wait until the dumplings float and cook for another two minutes

Step 15: a soup dumpling with deep love will come out of the pot, I want to eat it must be sweet

Step 16:

Step 17: do you drool when you look at the color of the stuffing? Then hurry up and give a little sweet to the person you love

Step 18: make a cup of rose tea and carry the romance to the end....

Step 19: everyone is happy, but, your happiness, often in the eyes of others... Learn to cherish everything in front of

Materials required:

Three roses

Glutinous rice flour: 350g

Cooking wine: 1 teaspoon

White granulated sugar: right amount

Honey: right amount

Rock sugar: right amount

Note: PS: 1. Try to choose the rose petals with thick flesh and strong color, which can be kept for a long time after the flower sauce is made. 2. Be careful not to let the juice flow out when packing. 3. If you feel a little dry, you can wrap it immediately with a little water on your hand. 4. When cooking, gently stir it clockwise with a spoon to prevent sticking to the pot

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Dao Lai Zhi Gei Ai Yi Fen Jing Xi Mei Gui Hua Tang Yuan