Baked rice with meat sauce(rou jiang ju fan )

Baked rice with meat sauce

Introduction:

"When a person has a meal, it's better to be simple. A bowl of meat sauce baked rice is enough energy for half a day, which is simple and fast."

Production steps:

Step 1: prepare the required materials.

Step 2: Chop pork into stuffing, cut carrot, onion, celery into fine powder, peel tomato and dice.

Step 3: heat olive oil in the pan.

Step 4: add onion and celery and stir fry until fragrant.

Step 5: add tomato dice and carrot and stir fry for 30 seconds.

Step 6: pour in the pork stuffing and stir fry until cooked.

Step 7: add the stock.

Step 8: then add the Heinz ketchup.

Step 9: finally add rosemary.

Step 10: add the right amount of salt.

Step 11: add a little more pepper.

Step 12: boil until thickened.

Step 13: spread the meat sauce on the rice.

Step 14: spread the mozzarella cheese.

Step 15: preheat the oven 180 degrees and bake in the middle until the mozzarella cheese melts.

Step 16: Sprinkle with cheese powder and serve.

Materials required:

Rice: 1 bowl

Lean pork: 150g

Onion: 1 / 4

Carrots: 1 / 4

Celery: 2

Tomatoes: 2

Soup: 1 bowl

Rosemary: 1 / 4 tsp

Olive oil: 4 tbsp

Heinz ketchup: 5 tbsp

Salt: right amount

Pepper: a little

Note: no cheese powder can be used. The meat paste can be boiled and cooled, then frozen in the refrigerator, which can keep for several months.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Rou Jiang Ju Fan