Adults and children love to eat yellow croaker in tomato sauce(da ren xiao hai dou ai chi qie zhi huang yu )

Adults and children love to eat yellow croaker in tomato sauce

Introduction:

"This Spring Festival has given me a long holiday. Since my daughter's winter vacation, I'm relaxed and lazy. When I get home from work, I just want to eat some snacks in the sofa and watch movies with my girl. During this period of time, the meal is still made every day, but it's not much. Unless it's especially delicious, it should be solemnly recommended to everyone. Like this yellow croaker with tomato sauce, it tastes really good. The fish with fish bones removed and the taste of ketchup, light sweet in acid, and soft and tender fish with thick soup make it both safe and delicious. "

Production steps:

Step 1: prepare the material, wash and control the scaly yellow croaker, and wash the green pepper and red pepper.

Step 2: remove the head of the yellow croaker horizontal slice open, remove the fish bone.

Step 3: 3. Cut the fish without bones into pieces of the same size, add salt, cooking wine, pepper and ginger, mix well and marinate for 15 minutes.

Step 4: green pepper and red pepper are also cut into squares of similar size.

Step 5: put the marinated fish in the cornmeal and dip it with cornmeal.

Step 6: pour a little oil into the non stick pan. When the oil is 60% hot, put the fish pieces wrapped with raw meal into the pan.

Step 7: fry the fish over medium heat until golden on both sides.

Step 8: mix tomato sauce, soy sauce, sugar, water and salt to make sauce.

Step 9: pour into the fried fish.

Step 10: boil and simmer for about 10 minutes.

Step 11: add green and red pepper.

Step 12: add 1 teaspoon sesame oil, mix well and then remove.

Materials required:

Big yellow croaker: one

Ginger: three pieces

Red pepper: half

Green pepper: half

Salt: right amount

Raw powder: appropriate amount

Pepper: right amount

Ketchup: 2 tablespoons

Raw soy sauce: 1 tablespoon

Cooking wine: 1 tablespoon

Sugar: 1 tablespoon

Water: half a bowl

Sesame oil: 1 teaspoon

Note: 1. This dish is suitable for fish with less spines, and bass is also a good choice. 2. The saltiness of soy sauce is different, and the amount of salt is adjusted according to the taste. 3. Don't take the soup too dry when it comes out of the pot. It's delicious to mix rice with this juice.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Da Ren Xiao Hai Dou Ai Chi Qie Zhi Huang Yu