Stewed grass carp and fish tail with black beans
Introduction:
"The big grass carp at home is divided into several parts. I left a fish tail. Stewed grass carp and fish tail with black beans is very nourishing
Production steps:
Step 1: prepare the ingredients (black beans soak half a day in advance).
Step 2: heat a small amount of oil in the pan and fry the cleaned fish tail in the pan until it turns yellowish on both sides.
Step 3: blanch the pig bones.
Step 4: put all the ingredients in the stew, add ginger slices and some water.
Step 5: put it into the electric stew pot and stew for about half a day.
Step 6: add some salt at last.
Materials required:
Grass carp tail: pig bone
Black beans: two
Pig bone: a small piece
Ginger: how many slices
Red dates: a handful
Dangshen: how many
Salt: right amount
Oil: right amount
Note: 1. Fry the fish tail for a while, and then cook it. This can remove the fishiness and make the soup more fragrant. 2. The time of stewing depends on the performance of each stewing pot.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hei Dou Bao Huan Yu Wei
Stewed grass carp and fish tail with black beans
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