Tremella, Lily and jujube soup(yin er bai he hong zao geng )

Tremella, Lily and jujube soup

Introduction:

"Today we serve sweet soup, white fungus, Lily and red jujube soup. I hope you like it."

Production steps:

Step 1: get all the materials ready.

Step 2: soak wolfberry, Lily and jujube in warm water for half an hour.

Step 3: put Tremella fuciformis and jujube into the ceramic cup, add appropriate amount of water, don't over fill, until about 8 minutes, so as not to overflow.

Step 4: add water into the electric stew cup and put the ceramic cup in place.

Step 5: cover the ceramic cover and simmer for one and a half hours.

Step 6: when the time is up, add the lily and cook for another half an hour.

Step 7: after half an hour, add wolfberry and cook for about 25 minutes.

Step 8: finally put in the rock sugar, close the lid and keep warm until the rock sugar melts.

Materials required:

Tremella: right amount

Wolfberry: moderate

Red dates: moderate

Lily: right amount

Rock sugar: right amount

Note: this sweet soup has the effect of nourishing blood and beauty. If you like, you can have a try.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: sweet

Chinese PinYin : Yin Er Bai He Hong Zao Geng