Fish flavored tofu(yu xiang dou fu )

Fish flavored tofu

Introduction:

Production steps:

Step 1: wash the tofu and cut it into cubes

Step 2: wash the pork and chop it into foam. Add a little salt and mix well. Dice the pepper, garlic and ginger

Step 3: heat some oil in the pot, pour in garlic, pepper and shredded ginger and saute until fragrant

Step 4: spoon in a tablespoon of red oil bean paste, stir fry over high heat until fragrant oil comes out

Step 5: add the meat foam, stir fry until discolored, add water, add the strong alcohol soup, boil

Step 6: pour in the bean curd, do not stir fry with a shovel, gently rotate the bean curd from the bottom with a shovel, so that it does not stick to the pot

Step 7: spoon in the right amount of sugar, add the starch

Step 8: turn the bean curd again with a shovel, cook it over medium heat until the soup is thick, then sprinkle with scallion

Materials required:

Tofu: right amount

Pork: moderate

Red oil bean paste: right amount

Pepper: right amount

Scallion: right amount

Garlic: right amount

Refined salt: right amount

Edible oil: right amount

Thick alcohol soup: moderate amount

Water: moderate

Raw powder: appropriate amount

Shredded ginger: right amount

Sugar: right amount

Note: A: Tofu itself is soft, do not stir vigorously when adding to the pot, in order to keep the tofu lumpy. B: red oil bean paste itself is salty, no need to add salt. C: after adding the starch, turn to medium heat and wait for the juice to be a little thick. If the fire is hot, it is easy to dry the soup and make the tofu stick to the pot. Tofu benefits: tofu is tonic, heat clearing and health preserving Food, often eat can tonify Qi, heat Runzao, fluid quench thirst, clean stomach. It is more suitable for eating hot body, halitosis, thirst, stomach and stomach, and after heat illness.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yu Xiang Dou Fu