Rice with shrimp and pineapple(xian xia bo luo fan )

Rice with shrimp and pineapple

Introduction:

"The above ingredients are for three adults."

Production steps:

Step 1: prepare the ingredients. Remove the head, skin and thread of fresh shrimp, add salt and marinate for a while. Cut off the head of the pineapple and use the pineapple machine to dig out the flesh, leaving the shell. Cut green and red pepper into small pieces. Cut the pineapple pulp into small pieces. Don't throw away the juice from the pineapple.

Step 2: pour a small amount of oil into the pot and stir fry the prawns quickly.

Step 3: when the prawns are mature, add green and red pepper and stir fry.

Step 4: turn the heat down, pour in three bowls of rice, stir fry evenly, without caking. Add some salt.

Step 5: add the pineapple pieces + soup, continue to stir fry a few times, Sheng into the pineapple cup. Preheat the oven at 170 degrees, cover the cup with a baking pan and bake for about 10 minutes.

Step 6: you can also not put pineapple cup, directly into the plate to eat.

Materials required:

Fresh shrimp: 20

Fresh pineapple: moderate

Pineapple Cup: 1

Cooked rice: three bowls

Green and red pepper: right amount

Salt: right amount

Note: rice is best used overnight, if you use steamed rice, steamed hard, do not worry about the fried rice will be hard, because rice will absorb a lot of water in fresh pineapple. The purpose of putting it in the oven for a while is to force the taste out of the pineapple cup, while the purpose of covering it is to prevent the spread of the roasted taste, otherwise it will be roasted in vain.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xian Xia Bo Luo Fan