Cheese raisin brown sugar toast(nai lao pu tao gan hong tang tu si )

Cheese raisin brown sugar toast

Introduction:

"This bread is just to solve the problem of the remaining cream cheese. There are just 150 grams left, so we can make two toast at a time. Because there is no white sugar at home, we use brown sugar instead. Because of the native eggs, this cheese hat is very yellow. It has not only the smell of milk but also the smell of eggs. "

Production steps:

Materials required:

Golden Elephant high gluten flour: 160g

Instant yeast powder: 2G

Egg yolk: 1, 18-20g

Water: 80g

High gluten flour: 40g

Brown sugar: 20 to 40 g

Salt: 1 / 4 tsp

Milk powder: 10g

Cheese powder: 10g

Salt free butter: 10g

Raisins: 50g

Cream cheese: 75g

Powdered sugar: 20g

Low gluten flour: 10g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Lao Pu Tao Gan Hong Tang Tu Si