Stir fried pork with chili(la jiao chao rou )

Stir fried pork with chili

Introduction:

"Stir fried meat with pepper (typical Nanchang food in Jiangxi)"

Production steps:

Step 1: raw materials

Step 2: stir fry the green peppers into five pieces, then add the lobster sauce and set aside.

Step 3: stir fry the streaky pork with oil, and stir fry the lean meat until it is mature.

Step 4: stir fry the pretreated green peppers together

Step 5: stir fry for two minutes, add green garlic and stir fry

Materials required:

Lean meat: 200g

Pepper: 150g

Garlic: right amount

Pork: 100g

Douchi: 30g

Note: 1. Green pepper and Douchi are indispensable. 2. The order of cooking is to fry the green pepper first and then the meat

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Jiao Chao Rou