Marinated chicken wings(lu ji chi )

Marinated chicken wings

Introduction:

"My daughter likes to eat chicken wings. She usually likes bittern. She will eat two chicken wings for breakfast and drink a glass of milk. The nutrition of breakfast has been satisfied. When the new year is coming, my daughter will remind me to marinate more chicken wings. In fact, she will marinate a lot of chicken wings, so that guests can make cold dishes on the table, which is very convenient and popular. Every time I prepare some bittern. Although there are many kinds of bittern and brine, I always worry about hygiene and feel that it's not the taste I want. Maybe my family and I are used to doing it by themselves. Chicken wings have the functions of warming the middle and replenishing qi, tonifying essence and marrow, strengthening waist and stomach, nourishing stomach and warming stomach, treating stomach cold, removing fat and reducing blood pressure, nourishing stomach, strengthening yang and waist, tonifying blood and Qi, improving immunity, strengthening bone and so on

Production steps:

Step 1: Ingredients: 800g chicken wings, 3-5 star anise, cinnamon, fennel, licorice, Zanthoxylum, cardamom, 2 Caogou, clove, dried pepper, JIANGSHAO wine, 2G rock sugar, salt, soy sauce

Step 2: wash the chicken wings

Step 3: blanch in boiling water, remove froth, remove and drain

Step 4: 3-5 star anise, cinnamon, fennel, licorice, Zanthoxylum, cardamom, 2 caokuo, clove, dried pepper, etc. are put into gauze bag and tied tightly, ginger is washed and sliced

Step 5: add water to the pot, add ginger peel to the bag, bring to a boil, and then simmer over low heat until the fragrance overflows.

Step 6: add chicken wing salt and rock sugar soy sauce

Step 7: simmer for 30 minutes

Step 8: when the stewed soup is cool enough, pick up the chicken wings

Materials required:

Chicken Wings: moderate

Salt: right amount

Rock sugar: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Tsaokuo: moderate amount

Cinnamon: moderate

Cardamom: right amount

Fennel: right amount

Ginger: right amount

Soy sauce: right amount

Cooking wine: moderate

Clove: right amount

Licorice: moderate

Note: before marinating, chicken wings should be treated with water, which is clean and good for the brine. Chicken wings should not be marinated for too long, and the meat is not delicious

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lu Ji Chi