Bitter gourd with black pepper
Introduction:
"My nose is too dry. It hurts when I touch it lightly. I'll eat a bitter gourd and put it on fire."
Production steps:
Materials required:
Balsam pear: moderate amount
Green pepper: right amount
Garlic: right amount
Douchi: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Chi Jiao Ku Gua
Bitter gourd with black pepper
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