Raisin and yolk biscuit(pu tao gan dan huang bing gan )
Raisin and yolk biscuit
Introduction:
Production steps:
Materials required:
Low powder: 100g
Corn flour: 100g
Egg yolk: 4
Corn oil: 70g
Sugar: 30g
Raisins: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Pu Tao Gan Dan Huang Bing Gan
Raisin and yolk biscuit
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