Stir fried sausages with millet(ban su chao sheng chang )

Stir fried sausages with millet

Introduction:

Production steps:

Materials required:

Shengchang: moderate amount

Plate millet: appropriate amount

Garlic slices: appropriate amount

Ginger: moderate

Shredded chili: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ban Su Chao Sheng Chang