Ham Bread with onion(cong xiang huo tui mian bao )

Ham Bread with onion

Introduction:

"The first time I made this kind of complex fancy bread, the craftsmanship was not good, but the taste was soft and salty, and there was no discount."

Production steps:

Materials required:

Dumpling powder: 350g

Soup: 120g

Water: 120g

Yeast: 3 G

Corn oil: 30g

Milk powder: 20g

Egg: 1

Ham sausage: right amount

Onion powder: appropriate amount

Sugar: 50g

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Cong Xiang Huo Tui Mian Bao