Sauerkraut and tofu(jia chang xiao cai suan cai dou fu yu )
Sauerkraut and tofu
Introduction:
Production steps:
Materials required:
Fish: one
Tofu: one piece
Sauerkraut: right amount
Seasoning: right amount
Marinade: right amount
Shredded ginger: right amount
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Jia Chang Xiao Cai Suan Cai Dou Fu Yu
Sauerkraut and tofu
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