Sweet and Sour Rice Cake(yi jia luan zhen tang cu li ji tang cu nian gao )

Sweet and Sour Rice Cake

Introduction:

"It's very good to eat the new year's cake fried and dipped in sugar, but let's make some innovations. It's a new way to eat the new year's cake that you'll like after you've tasted it. Although it's not new year yet, it's hot for competition and voting here. I'll help you with the new year's cake."

Production steps:

Step 1: prepare raw materials

Step 2: cut the rice cake into the shape you like, not too big to deep fry

Step 3: put two tablespoons of sugar into the bowl, and then put in the white vinegar that will not have sugar

Step 4: add a large spoon of ketchup, water and starch, and hook into a bowl of juice

Step 5: pour 40% oil into the pot to make new year's cake

Step 6: slowly blow up the shell with a small fire, slowly start the bubble, and carefully blow up the main small fire

Step 7: pour the juice into the pot and heat it to bubble

Step 8: pour in the hot fried rice cake

Materials required:

Rice cake: moderate

Starch: right amount

Chicken essence: appropriate amount

Salt: right amount

Tomato sauce: right amount

White vinegar: right amount

Sugar: right amount

Note: try it. It's easy to make new year's cake. If you like sweet and sour flavor, you must try it. It's mainly fried in a small fire. It's too big.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Yi Jia Luan Zhen Tang Cu Li Ji Tang Cu Nian Gao