Braised Pork Balls in Gravy Sauce(si xi wan zi )

Braised Pork Balls in Gravy Sauce

Introduction:

Production steps:

Step 1: prepare the pork houqiu (the ratio of fat to lean is 3:7) and chop it into a slightly thick meat stuffing by hand. After chopping, add scallion and ginger foam and mix well. Then hold the meat stuffing with both hands and throw it into the basin. Beat the meat stuffing repeatedly. The more you beat, the more elastic the meatball will be

Step 2: add tofu (about a quarter), soy sauce, salt, dry corn starch, five spice powder, Chinese prickly ash noodles, oil consumption, sugar and a little cold boiled water to the battered meat stuffing in turn, and stir vigorously in one direction by hand

Step 3: wet your hands with starch, divide the meat into four equal parts, and beat the four meatballs back and forth between your hands. During the beating, you need to wet your hands with starch frequently

Step 4: pour a large amount of oil into the pot and heat it to 60%. Gently put in the beaten meatballs

Step 5: deep fry in medium heat. Turn the balls gently during frying to make them evenly heated

Step 6: prepare the sauce: stir the soy sauce, chicken essence, sugar, oil and water into a bowl. After deep frying, put the balls into the plate, pour the sauce and steam for about 15 minutes

Step 7: prepare the container and spread the washed lettuce

Step 8: stack the steamed balls on the lettuce

Step 9: heat up the frying pan, pour a little oil, heat up the oil, add a little ginger and scallion, stir fry until fragrant, pour in the soup on the plate when steaming the meatballs, boil it, add a little water starch, thicken it, and pour it on the meatballs evenly

Materials required:

Pig houqiu: one Jin and a half

Tofu: right amount

Lettuce: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Corn starch (dry): moderate

Corn starch (wet): moderate

Five spice powder: appropriate amount

Chinese prickly ash noodles: right amount

Oyster sauce: right amount

Sugar: right amount

Cold boiled water: appropriate amount

Chicken essence: appropriate amount

Note: I'm sorry, I forgot to take pictures in the first three steps!!!

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: spicy

Chinese PinYin : Si Xi Wan Zi