Laver rice(zi cai bao fan )

Laver rice

Introduction:

"Porphyra is a famous dish in South Korea. You can add whatever you like. It will have a different flavor."

Production steps:

Step 1: Boil the crab stick in the pot

Step 2: cut the cucumber ham sausage, carrot and crab meat stick into strips and set aside. Pour the eggs into the bowl

Step 3: Fry carrots and cucumbers in hot oil, and spread the egg cake

Step 4: slice the omelet and set aside

Step 5: take a bowl of rice, add appropriate amount of daxida, mix well

Step 6: spread the bamboo curtain of sushi, spread a piece of laver (smooth side down) and spread the rice on the laver, leaving a quarter (easy to seal)

Step 7: spread cucumber, ham, sausage, carrot, crab, meat stick and eggs on the rice

Step 8: roll up from one end

Step 9: after rolling, press it with your hand to shape

Step 10: a Porphyra meal is ready

Step 11: cut into small pieces with a knife (stick some water on the knife, and don't stick the knife when cutting)

Materials required:

Rice: right amount

Laver: 4

Carrot: one

Cucumber: one

Ham sausage: one

Eggs: 2

Crab sticks: 2

Daxida: moderate

Note: when cutting laver, stick some water on the knife, not stick the knife

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zi Cai Bao Fan