Braised rice with wings and roots with cheese
Introduction:
"No more. Let's have a look!"
Production steps:
Step 1: cut potatoes and carrots into small pieces.
Step 2: add oil to the pan, add dried pepper and pepper, saute until fragrant, then remove.
Step 3: stir fry the sugar in the pan, and then add the wing root to stir fry and color, add some cooking wine and soy sauce, and then stir fry for a while.
Step 4: add stock or water, add potatoes and carrots, add seasoning and simmer for 10 minutes.
Step 5: put the rice in the bowl, then pour in the stewed root of wings and soup (no more water in the rice) and steam for about one and a half hours until it is cooked.
Step 6: Sprinkle the steamed rice with cheese sticks and steam for 5-10 minutes.
Step 7: finally put a carrot flower and you can eat it.
Materials required:
Chicken wing root: 500g
Rice: right amount
Potatoes: moderate
Carrot: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Dry pepper: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Note: 1, steamed rice with stewed chicken wings soup can not need to add water, so the rice is delicious; so stewed chicken wings do not need too long, otherwise the soup is not enough steamed rice. I eat it myself. If there are too many people, I'll just stew it in an electric cooker. 2. Cheese depends on personal taste. If you don't like it, you can eat it without adding it!
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zhi Shi Chi Gen Men Fan
Braised rice with wings and roots with cheese
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