Napoleonic pastry(na po lun su de zuo fa )

Napoleonic pastry

Introduction:

"I've just started to learn baking, and the book" learn baking from scratch "has helped me a lot."

Production steps:

Materials required:

High gluten flour: 250g

Yolks: 3

Whole egg: a little

Salt: 1g

Sugar: 50g

Water: 120g

Milk: 250g

Vanilla stick: one

Almond slices: 30g

Butter: 40g

Corn starch: 20g

Cocoa powder: a little

Powdered sugar: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Na Po Lun Su De Zuo Fa