[Shandong cuisine] - chicken slices with hibiscus(lu cai fu rong ji pian )
[Shandong cuisine] - chicken slices with hibiscus
Introduction:
"Chicken is rich in phospholipids, which can promote human growth and development, and also nourish blood and liver! This dish is delicious, smooth and tender. It's nutritious with meat and vegetables. "
Production steps:
Materials required:
Chicken breast: 400g
Egg white: 2
Rape: 200g
Green pepper: 100g
Mushroom: 100g
Scallion: 10g
Ginger: 10g
Cooking wine: 5g
Chicken essence: 5g
Salt: 5g
Vegetable oil: 10g
Wet starch: 10 g
Chicken soup: 200g
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: half an hour
Taste: light
Chinese PinYin : Lu Cai Fu Rong Ji Pian
[Shandong cuisine] - chicken slices with hibiscus
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