Clover and coconut bread(si ye cao ye rong mian bao )

Clover and coconut bread

Introduction:

"Recently, I'm addicted to using vegetable oil instead of butter to make bread. The bread made with vegetable oil has less milk smell of butter, but it's very soft. There are two kinds of stuffing: homemade coconut and bought coconut. The stuffing made by homemade coconut is wet and easy to be squeezed into a ball. The stuffing bought by homemade coconut is dry and easy to loose. "

Production steps:

Materials required:

High gluten flour: 140g

Dry yeast: 1 teaspoon

Fine granulated sugar: 20g

Salt: 1 / 4 teaspoon

Milk powder: 6 g

Whole egg liquid: 15g

Corn oil: 12g

Water: 80g

Coconut: 30g

Butter: 15g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Si Ye Cao Ye Rong Mian Bao