Steamed lean sausage with minced garlic(zheng suan rong shou rou chang )
Steamed lean sausage with minced garlic
Introduction:
Production steps:
Materials required:
Jingchang powder: appropriate amount
Lean meat: moderate
Coriander: moderate
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Zheng Suan Rong Shou Rou Chang
Steamed lean sausage with minced garlic
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