Huaishan Jiegua pig bone soup(huai shan jie gua zhu gu tang )

Huaishan Jiegua pig bone soup

Introduction:

"The following is the stock of soup in my family. You can use it in pig bone soup and chicken soup. Huaishan: also known as yam, it has the functions of Tonifying Kidney Qi, strengthening muscles and bones, strengthening spleen and stomach, and helping sleep. It is a kind of cheap and high-quality food. Lycium barbarum: moisten lung, clear liver, nourish kidney, replenish qi, generate essence, help Yang, replenish deficiency, strengthen muscles and bones, dispel wind and improve eyesight. Longan: it has the function of tonifying spleen, nourishing blood, benefiting essence and tranquility. Jujube: blood, beauty, stomach, lung, stomach, weight loss function. Lotus seed: it has the effect of strengthening the spleen and kidney, nourishing the heart and calming the nerves. Pericarpium Citri Reticulatae: the most significant effect is to relieve phlegm and cough, dredge heart and brain vessels, lower blood pressure, replenish qi and so on. In addition, my friend sent two boxes of Cistanche tubulosa, which I just learned is produced in southern Xinjiang. After reading the package instructions, it can be used to make soup, wine, tea, etc. Modern research shows that it has many functions, such as improving renal function, enhancing memory, anti senile dementia, anti aging, anti fatigue, and regulating immune function. This time, I put three pieces of soup in the pot. There is no strange smell, but the color of the soup is deepened. "

Production steps:

Step 1: prepare materials: pig bone, Huaishan, medlar, honey jujube, lotus seed, longan and tangerine peel

Step 2: add 3 pieces of Cistanche tubulosa

Step 3: there are materials: Chieh qua, carrot, ginger.

Step 4: wash Chieh Qua and carrot, peel and cut into hob pieces; slice ginger;

Step 5: blanch the pig bone in water and wash it three times to remove the foam.

Step 6: put the pork bone and ginger slices into the electronic cooker.

Step 7: add the right amount of water (reserve the place to put Chieh Qua and carrot), then put in all the medicine materials washed, and add the right amount of cooking wine.

Step 8: cook for 2 hours

Step 9: open the lid, put in Chieh Qua and carrot, and cook for another hour. Turn off the power, add salt and chicken powder.

Step 10: [Huaishan Jiegua pig bone soup] here it is

Materials required:

Pig bone: 450g

Chieh qua: 350g Huaishan

Carrot: 200g

Wolfberry: moderate

Jujube: right amount

Lotus seed: right amount

Longan: moderate

Tangerine peel: appropriate amount

Ginger slices: right amount

Cistanche tubulosa: moderate amount

Cooking wine: moderate

Salt: right amount

Chicken powder: right amount

Note: 1. This soup is slightly sweet, belongs to warm tonic, slow tonic, long-term drink beneficial and harmless. 2. The quantity is unlimited.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Huai Shan Jie Gua Zhu Gu Tang