Fried Japanese pumpkin with sausage(la chang chao ri ben nan gua )
Fried Japanese pumpkin with sausage
Introduction:
Production steps:
Materials required:
Japanese pumpkin: 305g
Sausage: 2
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : La Chang Chao Ri Ben Nan Gua
Fried Japanese pumpkin with sausage
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