braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

Production steps:

Step 1: prepare the pork and cut it into 3cm strips

Step 2: cut the strips into 3 cm cubes

Step 3: prepare the spices

Step 4: seasoning

Step 5: blanch the cut pork in boiling water, remove and wash

Step 6: stir fry the washed pork to make it yellow

Step 7: clean the oil in the pan, add the ingredients and saute until fragrant

Step 8: add water and add all the seasonings

Step 9: put the pork into the prepared soup, bring to a boil over high heat, and collect the juice over medium heat

Step 10: after the skin of the meat is boiled, pick up the large material, put in the rolled thousand pieces, and continue to collect the juice

Step 11: after a thousand pieces are tasted, put them on a plate

Materials required:

Streaky pork: moderate

1000 sheets: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Capsicum shell: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Thirteen spices: appropriate amount

MSG: right amount

Chicken powder: right amount

Old style: moderate

Monascus rice: right amount

Note: 1. Don't choose too fat or too thin pork. 2. Don't put too much soy sauce. The more juice, the heavier color

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou