Chives and cauliflower with XO Sauce(jiang cha shao jiu cai hua )
Chives and cauliflower with XO Sauce
Introduction:
Production steps:
Materials required:
XO sauce: right amount
Barbecued pork: moderate
Leek flower: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jiang Cha Shao Jiu Cai Hua
Chives and cauliflower with XO Sauce
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