Purple Butterfly clay(zi hu die bai tu si )

Purple Butterfly clay

Introduction:

"Chieftains are often seen and eaten. The square and flaky chieftains have already gone across the sea to the common people's table with the European wind and rain. The Tusi sold on the market are similar, but the raw materials are different. Although the color and flavor are different, there is no novelty. They are just the basic raw materials for cooking. I don't know how you feel. When I go to the bakery to buy bread, I seldom buy toast. Once or twice, I don't want to make breakfast, so I just buy some toast to deal with it. If there are beautiful butterflies flying on the toast, is it really a feeling? No matter how ordinary the clay department is, it's not ordinary, is it? Because everyone loves beautiful things, beautiful food has a lot of color and fragrance. Do you like it very much? This purple butterfly white toast borrows the shape of butterfly steamed bread. I thought about it for a long time. Although it's my first time to do it, I'm still very happy that I didn't fail. The so-called "painting bamboo must first become bamboo in the chest, the chest has a little ink, and then the delicious food will become."

Production steps:

Step 1: add the ingredients (water, 1 + 1 / 8 cup, Nestle Cream 2 + 1 / 2 tbsp, peanut oil 2 + 1 / 2 tbsp, sugar 1 / 4 tbsp, salt 1 + 1 / 4 tbsp, high gluten flour 3 cups, yeast 1 + 1 / 4 tbsp) into the barrel of the toaster in order.

Step 2: plug in the power and press the key to adjust to the face mixing mode, which takes 15 minutes.

Step 3: live a good face.

Step 4: take out the dough from the bread barrel, take out 150g dough from the total dough for standby, and put the remaining large dough into the container for fermentation.

Step 5: steam the purple potato and press it into mud with a spoon.

Step 6: press 60g purple sweet potato paste on 150g dough.

Step 7: then throw it into the bread barrel, open the dough mixing program again, and mix the dough.

Step 8: Live purple potato dough.

Step 9: pull out the power of the bread maker, and the purple potato dough will be directly left in the bread barrel for fermentation.

Step 10: ferment the dough to 2-3 times the size.

Step 11: air out each of the two types of dough and set aside.

Step 12: take out some white dough, knead it into two long strips, and put them on both ends of the rolled rectangular purple dough.

Step 13: roll up the white strip with purple skin at both ends.

Step 14: make the rolls even, and the rolls on both sides are the same size.

Step 15: roll the remaining white dough into a rectangle larger than the purple dough.

Step 16: wrap the purple roll with white dough.

Step 17: take it directly and put it in the bread bucket. Tidy it up. Plug in the power of the toaster and press the bake button to automatically bake for 1 hour

Step 18: test a good clay division. There are butterflies flying in every slice.

Materials required:

High gluten flour: 3 cups

Purple sweet potato paste: 60g

Water: 11 / 8 cups

Nestle cream: 21 / 2 tbsp

Peanut oil: 21 / 2 tbsp

Yeast: 11 / 4 tsp

Sugar: 1 / 4 tbsp

Salt: 11 / 4 tsp

Note: 1. When making toast with bread machine, the raw materials must be put in the order of the recipe, otherwise the finished product will be affected. After all, it's a recipe that bread masters have tried. By the way, the measuring cup, spoon and teaspoon are all automatically equipped by the toaster. 2. If the face map is on your hand, you can put some flour on your hand and put some flour on the panel to solve this problem. 3. This kind of toast is very beautiful. Children like it very much. It takes a little effort to make noodles by themselves. Using bread machine and noodle basically solves most of the work, which is quite easy.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Hu Die Bai Tu Si