Sauteed Sliced Lamb with Scallion(cong bao yang rou )
Sauteed Sliced Lamb with Scallion
Introduction:
Production steps:
Materials required:
Mutton: 200g
Scallion: 1
Cooking wine: a little
Soy sauce: a little
Salt: a little
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Bao Yang Rou
Sauteed Sliced Lamb with Scallion
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