Pumpkin glutinous rice dumpling(nan gua nuo mi ci )

Pumpkin glutinous rice dumpling

Introduction:

Production steps:

Step 1: take a family photo first

Step 2: steam and crush the pumpkin

Step 3: mix the milk and powder into a thin paste, add a little lard and stir

Step 4: steam the paste in hot water for more than 10 minutes until it looks like the picture

Step 5: stir the steamed flour to cool

Step 6: stir fry pumpkin puree

Step 7: add corn flour sugar and continue to fry until you like it

Step 8: rub the cold powder paste until it is smooth, and then open the pumpkin stuffing

Materials required:

Glutinous rice flour: right amount

Sticky rice flour: right amount

Pumpkin: right amount

Milk: moderate

Raw flour: appropriate amount (corn flour)

Sugar: right amount

Note: 1. The cool flour paste will be a little sticky at the beginning of kneading. If you stick some glutinous rice flour by hand, it will be smooth after kneading for a while. 2. Corn flour can be replaced by Chengfen. 3. If you can't finish eating, you can wrap it with plastic wrap and put it in the refrigerator

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Nuo Mi Ci