Sweet bean(wu hua tian dou )

Sweet bean

Introduction:

Production steps:

Step 1: the ingredients are pork, sweet beans, carrots and eggs

Step 2: after boiling, add a little salt, oil, sweet beans and carrots, take them with water, about 6.7 to mature, and take them up for later use

Step 3: put a little oil in the pot, add pork and stir fry

Step 4: when the meat is roasted, add wine, soy sauce, and a teaspoon of water to taste the flavor, just right, strong meat flavor. Cook for a while to make the meat taste good

Step 5: add half a bowl of water and abalone juice, bring to a boil, turn off the heat

Step 6: pour in the sweet beans and simmer

Step 7: break the eggs in a small bowl and pour them back into the pot twice. The time is about 10 seconds

Step 8: start the pot and put it on the plate.

Step 9: sweet bean, do you like it? It not only has the sweet taste of sweet beans, but also has the smell of eggs

Materials required:

Pork: 150g

Sweet bean: 250g

Carrot: a little, color matching

Egg: one

Water: half a bowl

Wine: 1 tablespoon

Soy sauce: 1 tablespoon

Abalone juice: 1 tablespoon

Note: Tips: sweet beans arc, will not stick to the pot, heating will be uneven, so hot water. Hot sweet beans are not only smoother, but also sweeter

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Wu Hua Tian Dou