Cabbage with wine and pepper(jiu jiao bao cai )
Cabbage with wine and pepper
Introduction:
"My mother-in-law's specialty"
Production steps:
Materials required:
Cabbage: 250g
Wine pepper: 5
Vinegar: 5ml
Cooking wine: 5ml
Salt: 1g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Jiu Jiao Bao Cai
Cabbage with wine and pepper
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