Sichuan style beef(chuan wei niu rou )
Sichuan style beef
Introduction:
"The first recipe is dedicated to the hot Sichuan flavor and brings a bright future. If you don't do it for a long time, you can't do it for a craft that is not very good, but we have "positive energy"! In order to grow up better, I'm not afraid of the storm on the road ~ well, in order to grow up, I have to have two faces ~ o (∩)_ ∩) O ha ha ~ "
Production steps:
Materials required:
Beef tenderloin: 300g
Whole egg: one
Baking soda: 1 teaspoon
Starch: right amount
Five spice powder: appropriate amount
Garlic: three petals
Jiang: one piece
Pixian Douban: 1 tbsp
Sugar: right amount
White vinegar: right amount
Cooking wine: a spoonful
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Chuan Wei Niu Rou
Sichuan style beef
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