Qingxin Baihuo crucian carp soup(qing xin bai huo ji yu tang )

Qingxin Baihuo crucian carp soup

Introduction:

"Carassius auratus is sweet, flat and warm. It has the effect of clearing heat and fire, replenishing qi and invigorating spleen, and promoting milk."

Production steps:

Step 1: put the oil in the pan, fry the scallion and ginger over low heat, and then fry the fish on both sides.

Step 2: put the fish and ginger in warm water.

Step 3: bring to a boil over high heat and simmer over low heat for 30 to 40 minutes. Season and put coriander oil in the pan.

Materials required:

Fresh crucian carp: one

Ginger: three slices

Congduan: a paragraph

Coriander: Three

Salt: one teaspoon

Pepper: 1 teaspoon

Note: this soup, the simpler the better to drink.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qing Xin Bai Huo Ji Yu Tang