Stir fried celery with pig lung(zhu fei chao xi qin )
Stir fried celery with pig lung
Introduction:
Production steps:
Materials required:
Pig lung: 300g
Onion: 15g
Celery: a small bowl
Shredded ginger: right amount
Cooking wine: half bottle cap
Salt: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Fei Chao Xi Qin
Stir fried celery with pig lung
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