Stewed pumpkin with chicken(ji kuai dun nan gua )

Stewed pumpkin with chicken

Introduction:

"I loved this dish when I was a child. I felt that pumpkin was better than chicken."

Production steps:

Step 1: blanch the chicken and let it cool.

Step 2: cut the pumpkin into pieces.

Step 3: fry the garlic seeds with a little oil and set aside.

Step 4: put another tbsp oil in the pan, add ginger and red pepper, stir fry the chicken until the edge turns yellow.

Step 5: add cooking wine, raw soy sauce, aged soy sauce, boiled water and simmer for 30 minutes.

Step 6: put the pumpkin into the stew to the soft degree I like. I like the very soft one. The pumpkin is soft and rotten, and the soup is rich. Put monosodium glutamate out of the pot.

Materials required:

Drumsticks: two

Green round pumpkin: half

Garlic seed: Ten

Ginger slices: Five

Red pepper: Ten

Cooking wine: 1 tbsp

Soy sauce: 1 tbsp

Soy sauce: a spoonful

Salt: one teaspoon

Thirteen spices: one teaspoon

MSG: half teaspoon

Note: green pumpkin is delicious, stewed spareribs is OK. I think it's good to mix rice with soup.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ji Kuai Dun Nan Gua