Strawberry Ice Cream(cao mei bing qi lin )

Strawberry Ice Cream

Introduction:

"I got the trial of becui pe9500 ice cream bread maker from baobaoshu's official microblog. It's a surprise and a bit flattered! Can't think of it? The toaster can even make ice cream. It seems that there is a long way to go between the two functions of heating and cooling, which is as incompatible as water and fire. However, bertui did it. Add an ice cream bucket, a converter connected to the toaster, and design an "iMix" mixing function to realize the function of ice and fire together! I have to admire the innovation and strength of bertui electrical design team! I used this toaster to ferment yogurt, make one click toast, Matcha two-color toast and red bean paste toast, and have deeply felt the powerful function of bertui 9500. Today, I tried to make strawberry yogurt ice cream, in which the yogurt and strawberry jam are all made by myself, which can be said to be pure manual ice cream. The stirring function of "IMX" is awesome indeed. The strawberry ice cream is even and delicate, sweet and sour. With the Bai Cui PE9500 ice cream machine, the delicious healthy ice cream without any pigment and essence can be made at home. Especially if there are children at home, they can't walk when they see the ice cream outside in summer. They are worried about additives, but they have no choice but to satisfy the little greedy cat. If they have this ice cream bread maker, they can not only make all kinds of healthy hand-made bread, but also make the healthiest delicious ice cream for children. Kill two birds with one stone! Let's see how to make strawberry yogurt ice cream

Production steps:

Step 1: prepare materials.

Step 2: separate the egg yolk, put it into a bowl, add 30g sugar.

Step 3: beat with the egg beater until the sugar melts, and the egg becomes large and milky white.

Step 4: pour the milk into the soup pot, heat it over low heat until it boils, and then remove from the heat immediately.

Step 5: slowly pour into the egg yolk paste and stir while pouring.

Step 6: mix the batter and let it cool.

Step 7: pour the cream into a bowl and add the remaining 30 grams of sugar.

Step 8: use the beater to beat.

Step 9: add homemade yogurt to the egg milk paste after cooling.

Step 10: add in several times and mix well.

Step 11: mix the batter and add the homemade strawberry jam.

Step 12: mix well with the beater.

Step 13: add whipped cream in batches.

Step 14: mix thoroughly.

Step 15: take out the ice cream bucket that has been frozen for more than 17 hours, and install the mixing plate. Install the adapter at the bottom. Pour the mixture into the ice cream bucket

Step 16: put it into the toaster and install it. Close the lid and select the "iMix" mixing function for 25 minutes.

Step 17: at the end of the work, the ice cream is still very soft, can't dig the ball shape, can be put into the refrigerator to continue to freeze for a few hours. I didn't think the ice cream bucket occupied space, so I poured it into the fresh-keeping box.

Step 18: close the lid and put it in the freezer. After freezing, take out the digging ball and shape it.

Materials required:

Egg yolk: 2

Homemade yogurt: 100g

Pure milk: 100g

White granulated sugar: 60g

Homemade strawberry jam: 150g

Cream: 100g

Note: 1, egg yolk paste must be stirred until the volume becomes large, milky white. 2. It's better to pass the light cream, so that the ice cream will be fluffy, delicate and free of ice residue. 3. Ice cream is frozen in the refrigerator for a few hours. If you have time, take it out and stir it again to make the ice cream more delicate.

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Cao Mei Bing Qi Lin