Salted prawns
Introduction:
"Prawns are indispensable on the new year's table. Prawns are nutritious, soft and easy to digest. They are also popular dishes. This year, my family's prawns are relatively large. It's not very good to fry them in oil, stew them in brown sauce or dry them. Let's cook them in simple brine. "
Production steps:
Step 1: wash the prawns, cut off the prawns and pick up the prawn thread
Step 2: add water into the pot, add the right amount of Chinese prickly ash and scallion
Step 3: add salt
Step 10: about 4 minutes
Step 5: the whole body of prawns is red, that is, they are cooked
Step 6: put the flame out in the pot for about 3 hours
Step 7: remove the plate when eating
Materials required:
Prawn: 1500g
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Scallion: right amount
Salt: right amount
Note: salt must be added to soak in the pot for a long time
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: Original
Chinese PinYin : Yan Shui Da Xia
Salted prawns
Bamboo shoots and bacon rice cake soup. Sun Si Pei Gen Nian Gao Tang
Meat dumplings with lotus seed and egg yolk. Lian Zi Dan Huang Rou Zong
Stir fried bean and carrot. Qing Chao Dao Dou Hu Luo Bo
Sauteed Sliced Lamb with Scallion. Cong Bao Yang Rou
Delicious stewed duck feet. Mei Wei Dao Ting Bu Le Zui De Xiang Lu Ya Jiao
Black bean cake with Matcha. Mo Cha Hong Dou Su
A famous dish in Huaiyang. Su Cai Huai Yang Ming Cai Da Zhu Gan Si