Sauteed Sliced Lamb with Scallion(cong bao yang rou )

Sauteed Sliced Lamb with Scallion

Introduction:

"My husband loves fried mutton with Scallion for the first time, but it's not suitable for eating mutton in summer. I'm quite angry. "

Production steps:

Materials required:

Mutton: 1 jin

Scallion: right amount

Onion, ginger and garlic: right amount

Cumin: moderate

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Dry starch: appropriate amount

Starch: a little

Fuel consumption: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: cumin

Chinese PinYin : Cong Bao Yang Rou