Luffa "silk"(si gua si )

Luffa "silk"

Introduction:

"The cooking method of Luffa is relatively simple. Today, the loofah is sliced into silk, cooked according to the method of cooking noodles, and eaten as "noodles". I wanted to call it loofah "noodles", but I didn't feel right, so it was called "silk" of loofah

Production steps:

Materials required:

Towel gourd: 1

Beef powder: right amount

Scallion: right amount

Salt: a little

matters needing attention:

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Gua Si