Delicious stewed duck feet(mei wei dao ting bu le zui de xiang lu ya jiao )

Delicious stewed duck feet

Introduction:

"I like stewed duck feet and chicken feet and other snacks recently, but the food outside is too unsanitary. Since I like delicious food, of course, I made it more delicious! Specially bought fresh duck feet, with fresh lemon leaves and other spices, a pot full of spicy stewed duck feet, quite a sense of achievement! If you like eggs, you can marinate them together. My marinated duck feet are fried first and then marinated. The stewed duck feet are very fragrant, even the duck bones inside are fragrant. After marinating, put it in the refrigerator or not in the refrigerator on a cool day. Let the marinade soak the duck's feet completely

Production steps:

Step 1: wash the fresh duck feet and cut off the sharp claws with scissors.

Step 2: put cold water into the pot and put crushed ginger and rice wine in it.

Step 3: bring the water to a boil, remove the duck feet and supercooling. Better be more than a few times. And soak with wine to get rid of the fishy smell.

Step 4: heat the oil and saute the garlic.

Step 5: add the duck feet that have been too cold and stir until fragrant.

Step 6: add fresh and veteran.

Step 7: put in all kinds of spices.

Step 8: stir fry the duck feet to make the flavor.

Step 9: add water without duck feet and season with salt.

Step 10: bring to a boil.

Step 11: put the boiled duck feet and washed eggs into the electric pressure cooker.

Step 12: after 10 minutes, crack the egg shell. Put the marinated duck feet and eggs in the refrigerator or cool place to soak for more than one day.

Materials required:

Duck feet: 1000g

Garlic: 6

Rice wine: moderate

Eggs: right amount

Spices: moderate

Peanut oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Note: marinated duck feet are best soaked in brine for more than one day, so that the duck feet will be particularly tasty, even the bones are fragrant. Tangerine peel can be appropriate, excessive will taste bitter.

Production difficulty: ordinary

Process: brine

Production time: one day

Taste: spiced

Chinese PinYin : Mei Wei Dao Ting Bu Le Zui De Xiang Lu Ya Jiao