Crispy fried chicken leg(su xiang zha ji tui )

Crispy fried chicken leg

Introduction:

"Fried food is seldom cooked at home, not that it can't be cooked, mainly because of the health problems of family members. Some time ago, children especially like to eat meat. They also like to go to McDonald's or KFC with good friends to eat junk food. One of their favorite foods is fried chicken wings or drumsticks. They think that what they do at home is more hygienic than what they buy outside, and it's not difficult to do. So they buy some drumsticks and fried chicken powder to simply make fried drumsticks that children like. "

Production steps:

Step 1: wash the chicken legs, put them on the plate, add cooking wine and salt, mix well and marinate for about half an hour

Step 2: wrap the pickled chicken legs with crispy fried powder

Step 3: add cooking oil into the pot and heat it to about 60% (there are small bubbles on the chopsticks after putting it in), then put in the chicken leg wrapped with crispy fried powder

Step 4: deep fry slowly over medium heat until both sides turn golden yellow and come out of the pot (you can turn it over with chopsticks during frying)

Materials required:

Chicken leg: 8

Crispy fried flour: 2 tbsp

Cooking wine: 1 teaspoon

Edible oil: 200g

Salt: 2G

Precautions: 1. Marinate the chicken leg in advance to make it more delicious. 2. The fried chicken powder contains salt, so reduce the amount of salt when marinating. 3. During the frying process, use medium heat, too much heat, which is easy to cause the appearance skin to be fried old, but the inside is not fried well

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Su Xiang Zha Ji Tui