Home style fried tofu(jia chang jian dou fu )

Home style fried tofu

Introduction:

Production steps:

Step 1: raw materials

Step 2: cut tofu into 0.5cm thick slices

Step 3: steam fish, soy sauce and water in a ratio of 1:1

Step 4: pour the green and red pepper slices into the diluted steamed fish and soy sauce and mix well

Step 5: heat the right amount of oil in the pan. When the oil temperature becomes hot, change it to medium and low heat, and fry the tofu piece by piece in the pan

Step 6: about 3-5 minutes, after the skin of one side of tofu turns golden yellow and slightly zooms, turn the tofu piece by piece, keep the low heat, and then fry the other side

Step 7: at the same time, turn the other side of the tofu yellow and zoom, and quickly spray the sauce into the pot

Step 8: turn off the fire instantly, collect the juice with the remaining temperature, and taste it

Materials required:

Tofu: 400g

Green pepper: how many slices

Steamed fish and soy sauce: 20 ml

Water: 20 ml

Edible oil: right amount

Red pepper: how many slices

Note: 1, no meat not happy family can also add some minced meat in, the method is to both sides of the fried tofu Sheng out, stir cooked minced meat in the pot, fried tofu back to the pot, and minced meat together with stir fry evenly, and then spray sauce, turn off the fire. 2. The green and red pepper in the seasoning can also be changed into onion and ginger powder.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Jian Dou Fu