Meat dumplings with lotus seed and egg yolk(lian zi dan huang rou zong )

Meat dumplings with lotus seed and egg yolk

Introduction:

"This is the second time to make zongzi this year. It's a great progress over the last time: first, there is no leakage; second, the four corners are wrapped out, of course, some corners are not strong enough; third, the size of the head is even."

Production steps:

Step 1: soak the glutinous rice with clean water before going to work in the morning. I made it after dinner. Drain the glutinous rice 2 hours before making it and mix it with raw and old soy sauce.

Step 2: cut pork into small pieces, use ginger slices or ginger powder, soy sauce, salt, cooking wine and submerge them in advance, then put them in the refrigerator.

Step 3: lotus seeds are soaked in water in the morning.

Step 4: buy a bag of salted duck yolk, 9, do not put the whole, can be divided into two. This egg yolk called Shendan is very expensive. It costs 17 yuan a bag.

Step 5: rice dumpling leaves and rice dumpling rope are soaked in water in the morning, and they can be washed when they are wrapped.

Step 6: open the bag, take two pieces of rice dumpling leaves, stack them, put a small amount of rice first, then put in 2 or 3 lotus seeds, then put in egg yolk and pork in turn.

Step 7: add another handful of glutinous rice and compact. Button up the rice dumpling leaves.

Step 8: turn the rice dumpling leaves, wrap the four corners, pinch and wrap the rope. At night, the light is not very good, ha ha.

Step 9: wrapped dumplings, drum drum, like pigs, right? The next step is how to improve the shape.

Step 10: put water in the pressure cooker, without rice dumplings, pressurize and lower the fire for 45 minutes after filling.

Step 11: for 1kg of glutinous rice, I made 26 zongzi, of which 7 were filled with honey bean. When you cook, you must cook separately. There will be oil in the soup.

Step 12: the yolk is fragrant, the lotus seeds are soft and tender, and the pork is not greasy.

Materials required:

Rice: 1kg

Dried lotus seeds: right amount

Salted duck egg yolk: 9

Pork: 250g

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Pepper: right amount

Note: pressure cooker cooking dumplings fast and good, soft and hard, moderate strength. Generally, the pot is softer and rotten, while the steaming is the strongest and most biting.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lian Zi Dan Huang Rou Zong