Black bean cake with Matcha(mo cha hong dou su )
Black bean cake with Matcha
Introduction:
Production steps:
Materials required:
Flour: 100g
Sugar: 10g
Matcha powder: 5g
Oil: 30g
Red bean paste: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Mo Cha Hong Dou Su
Black bean cake with Matcha
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