Egg stall with Scallion(cong hua tan ji dan )

Egg stall with Scallion

Introduction:

"It's new year's day. I don't want to buy too many things this year. I don't want to buy anything except the things sent by my unit. I plan to only do what people want to eat. First, I don't want to waste time. Second, I don't want to spend too much time on food. I just want to eat casually. So every day I ask them what to eat and set the daily menu according to their order. Today, my husband wants to eat eggs from the scallion stand. "

Production steps:

Step 1: knock the egg in the bowl

Step 2: chopped scallion

Step 3: put it into the egg bowl, knock another egg and put a little salt in it

Step 4: disperse and mix evenly

Step 5: put the oil into the hot pot and shake it for several times to make the bottom of the pot full of oil. Pour in the egg liquid

Step 6: turn over and fry until golden on both sides

Materials required:

Eggs: 2

Scallion: right amount

Oil: right amount

Salt: right amount

Note: the egg liquid to put less salt, can add a few drops of cooking wine, eggs will be more soft

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Hua Tan Ji Dan