Fried chicken with vegetable sprouts
Introduction:
"It's a good home style stir fry with spicy rice, fresh vegetable sprouts and chicken."
Production steps:
Step 1: cut chicken leg into small pieces, blanch and remove.
Step 2: onion, ginger and garlic.
Step 3: separate the stem from the leaf. Cut into slices.
Step 4: stir fry Pixian bean paste in low heat.
Step 5: stir fry chicken evenly, add onion, ginger and garlic.
Step 6: add 2 tbsp cooking wine, 1 tbsp soy sauce, sugar, salt, a little water and bring to a boil. Simmer for five minutes.
Step 7: stir fry the cauliflower in high heat.
Step 8: when the juice is dry, stir fry the vegetable leaves until soft. Put some MSG and vinegar out of the pot.
Materials required:
Chicken leg: moderate
Bolting: right amount
Minced garlic: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Pixian Douban: moderate
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Cooking wine: moderate
MSG: right amount
Note: put some vinegar out of the pot, spicy medium acid. It's delicious.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Cai Tai Chao Ji Rou
Fried chicken with vegetable sprouts
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