Spiced spring bamboo shoots(la xiang chun sun )

Spiced spring bamboo shoots

Introduction:

"Super delicious rice killer."

Production steps:

Step 1: bamboo shoots have been blanched and bleached in cold water for one night. Cut into shreds and set aside.

Step 2: cook the bacon on the rice noodles in the rice cooker and cut into thin slices. Shred the onion and set aside.

Step 3: heat the oil in the pan, add shredded onion and saute until fragrant.

Step 4: saute shredded chives, add bacon and saute until fragrant.

Step 5: load the sauteed bacon, put the shredded bamboo shoots into the pot, and fry the water

Step 6: add oyster sauce.

Step 7: saute the spring bamboo shoots and add the fried bacon. Add a little water and simmer. Simmer dry.

Materials required:

1 spring bamboo shoot

Bacon: 1 piece

Onion: 2

Peanut oil: right amount

Oyster sauce: 1 tbsp

Note: bamboo shoots must be blanched and bleached with cold water. In the middle, we need to change the cold water several times, so that the bamboo shoots will have no peculiar smell and taste delicious.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Xiang Chun Sun