Braised fish with streaky pork(wu hua rou shao la yu )
Braised fish with streaky pork
Introduction:
Production steps:
Materials required:
Preserved fish: right amount
Streaky pork: moderate
Ginger: moderate
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Wu Hua Rou Shao La Yu
Braised fish with streaky pork
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